CULINARY

Indulge in this exclusive opportunity of dining on the ocean floor at low tide. In the wake of the world’s highest tides, you’ll be guided by your local hosts en route to the final destination of a unique culinary experience in the St. Martins Sea Caves. The five courses of locally inspired creations from The Kilted Chef, Alain Bosse, are paired with stories of our natural and cultural history during this ocean floor culinary adventure.

Experience an authentic maritime lobster boil along the shore of the Bay of Fundy, home to the Highest Tides in the World. Sit by the campfire and hear stories of the rich cultural and natural history of this truly off the beaten path region. Participate in a true New Brunswick tradition as you enjoy a fresh Bay of Fundy lobster with your friends.

The Atlantic Salmon has been part of the Fundy’s history since the beginning of time. Enjoy a beachside barbeque that celebrates the region through cuisine and the stories of our rich logging and shipbuilding history. As the salmon is cooked over and open fire, take in the sounds of the waves and wind coming from the Bay of Fundy.

Enjoy the breathtaking views as we set up a locally inspired and nutritious picnic lunch on the Fundy Trail Parkway. We will meet your group along the trail and get you energized for the afternoon. Listen as our local hosts tell stories about the rich shipbuilding and logging history of the area.